Tag Archives: salad

Salad in the Sun

17 Jun

Edit: I’ve been informed we used to make this at Girl Scout Camp, under the name Salad in the Sun… maybe that’s why it tastes good, brings back good memories 🙂

Fruit- Nature’s candy! I have to take advantage of fruit while it’s in season.  Strawberries, blueberries, cherries, raspberries, pineapple, grapes…. My fridge is loaded.

Blueberries are so dang expensive- they JUST came down to $2.50 for a large carton. Before, they were $4 for a tiny little container.  I could eat 2-3 big cartons a week… Heck, I could eat one in a sitting, if I let myself. Most of the year, I can’t be spending that much on a handful blueberries!  So I mow them down while they’re cheap.

I gathered up some glorious fresh fruit and threw it all in a container, like my mom used to do for just about every summer dinner I can remember.  And then I searched Pinterest to get some inspiration.

Instant vanilla pudding mix? Sounds weird, but okay, I’ll try it.

Victory! I don’t know what it is about this, but I just can’t stop eating it. Soooo tasty, and very refreshing! Continue reading

Make-Ahead Salad in a Jar

2 Apr

Since I took a step back and started looking a little more closely at the way I eat, I have tried some things that I definitely wouldn’t have even considered before… I ate salads every single day for lunch last week, I used spaghetti squash in place of pasta, and I made chocolate pudding out of mashed avocadoes (sounds odd but it tastes like brownie batter). Crazy!

It’s funny, because anyone who knows me pretty well knows that I don’t really do salads…. I LOVE salads, but I don’t digest leafy greens very well… too much information? Ha!

So, I found this idea for salads in jars on Pinterest (no surprise, with their crazy obsession with Mason jars); it’s really great to spend a little time on a Sunday and not have to worry about planning lunches all week! From what I heard, they can last up to 5 days if you pack them pretty tight. It’s an easy concept: you put the dressing on the bottom of a 1-quart mason jar, layer with veggies, and top with lettuce or spinach so it doesn’t get soggy. Pretty brilliant if you ask me! And you can make all sorts of varieties and flavors!

UPDATE 4/14/12: I made the salads on a Sunday, and they stayed PERFECT throughout the whole week- through Friday!

Continue reading

Garbage Disposal Salad

29 Jan

Introducing, the “garbage disposal” salad!

Tonight's "I am too lazy to cook after running on a Sunday night" Garbage Disposal Salad

I first heard the term in a magazine I was reading while running at the gym, in an interview with Kristen Bell. She’s vegetarian, and this is one of her favorite things to do for a quick meatless meal. I love her, she’s adorable… and smart too, obviously!

The concept is simple: You grab anything you can find in your refrigerator, and toss it into a big salad. I’ve found it is an excellent way to use leftovers or veggies that are about to go bad. It’s an even better way to boost your fruit and veggie intake for the day, and is perfect for when you’re feeling lazy and not in the mood to cook… like me tonight. Continue reading

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